Manual Beper 90605 (page 14 of 36) (English, German, French, Italian, Spanish)

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Mini pie maker Use instructions

Ingredients for 12 mini quiches:

Champignon Mushrooms 250 g

Leeks 1

Cooked ham 130 g

Puff pastry 450g (2 packs)

Eggs 4

Parmesan cheese 70 gr

Cream 200 ml

Clove of garlic 1

Extra virgin olive oil 4 tbsp

Sale to taste

Pepper to taste

For preparing mini quiches with mushrooms, leeks and cooked ham, clean and chop cham-

pignon mushrooms, brown a clove of garlic in a non-stick pan with two tablespoons of olive

oil and cook chopped mushrooms, salt and pepper. Meanwhile, cook the washed and thinly

chopped leeks in a different pan with a tablespoon of olive oil for about 15/20 minutes.

Beat four eggs and cream in a bowl, add and thoroughly stir Parmesan cheese, season

with salt and pepper. Butter the moulds for quiche in the plate and cut puff pastry into circles

having a diameter of two centimetres wider than the moulds, using either a glass or a cup.

Finally, cover the moulds with the puff pastry disks and ll them. Add the mushrooms, leeks

and chopped cooked ham mixture to every quiche and pour the eggs, cream and Parmesan

cheese liquid on them until full. Whether you cannot place the puff pastry disks within the

moulds in the plate, using paper moulds having a smaller diameter.

Turn the plate on, wait it warms up and cook the quiches for 8-10 minutes, until they have

reached a golden look. Serve the mini quiches with mushrooms, leeks and ham still hot!

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Beper 90605 Manual

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