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Rice and steam Cooker Use instructions
NOTE:.
The container of the rice cooker is equipped with a pressure pick-up and the switch of cooking does
not function if the cooker is empty or if there is no lid. Always check that the indicator of cooking
lights after pressing switch.
• Rice is a natural product and the quantity of water necessary for cooking will vary according to the
type of rice and the personal tastes.
• The rice cooked is not suitable for cooking rice having a very long tome cooking.
Steam cooking
For steam cooking the delicate procedure is to cook food with hot water steam, this way food pre-
serves all the food values
1 – Put rice into the rice cooker.
2 – Pour 1 measuring cup of water into the container.
3 – Put the steam cooking container.
4 – Put food into the steam cooking container.
5 – Close the lid.
6 – Connect to the socket; KEEP WARM indicator lights.
7 – Press down switch on, COOKING light indicator lights, and steam cooking starts.
Do never cover steam exits of the lid.
8 – It could be necessary to add water during evaporation.
When water into the container for rice is completely absorbed, the rice cooker will automati-
cally enter in KEEP WARM function and nish cooking.
ATTENTION ! Be careful of boil steam exits.
The rice cooker does not be used to cook milk rice pudding; milk could overow and burn.
ATTENTION ! Be very careful with hot steam exits.
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