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Vaporiera e cuociriso Manuale di istruzioni
IT
Alimenti Caratteristiche Quantità Tempo di cottura
(minuti)
Asparagi Freschi 500 g 30-40
Broccoli Freschi, rosette
piccole
500 g 15-20
Carcio Freschi 4 pezzi di dimensioni
medie
40-45
Carote Fresche a fette 500 g 20-25
Cavoletti di Bruxelles Freschi 500 g 20-25
Cavolori Freschi, rosette
piccole
500 g 20-25
Cavolo Fresco, tagliato 500 g 25-30
Cavolo rapa Fresco, a dadini 500 g 20-25
Funghi champignon Freschi, interi o a
fettine
500 g 15-25
Fagiolini Freschi, interi o
tagliati
500 g 25-35
Patate Tagliate 500 g 20-25
Patate con buccia 500 g 30-40
Zucchine Fresche, a fette 500 g 15-20
Mele, pere Fresche, a pezzi 500 g 10-15
Trota Fresca 2 pezzi da 150 g 18-25
Filetto di pesce
persico
Fresco 2 pezzi da 200 g 15-18
Filetto di salmone Fresco 2 pezzi da 140 g 15-18
Gamberetti Surgelati 450 g 15-20
Cozze Con guscio 1000 g 18-25
Fettina di tacchino,
coscia di pollo
Freschi 2 pezzi da 150 g 25-30
Bistecca Fresca 2 pezzi da 150 g 30-35
Wurstel Freschi 2-8 pezzi 8-13 (pungere con la
forchetta)
Uovo alla coque Con guscio 2-10 di medie dimen-
sioni
10-13
Uova sode Con guscio 2-10 di medie dimen-
sioni
15-20
9


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