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Hörnchenautomat Betriebsanleitung
DE
Eistüten
Zutaten:
250 g Zucker
125 g Butter
2 Eier
250 ml heißes Wasser
250 g Mehl
1 Prise Salz
1 Esslöffel Rum (oder Zitrone oder Vanille oder Anis Aroma nach Geschmack)
Zubereitung:
Die Butter schmelzen und sie mit mit Zucker, Eiern und Wasser.
Fügen Sie das Mehl, Rum, eine Prise Salz. Rühren, bis die Mischung üssig ist: sie soll allein
auf der Kochäche ießen. Wenn sie zu dick ist, noch ein bisschen Wasser hinzufügen.
In der Zwischenzeit das Gerät einzuschalten.
Als er die Temperatur erreichte, gießen Sie die Mischung.
Kochen Sie etwa 3 Minuten.
Entfernen Sie den Wafer, legen Sie ihn auf eine ebene Fläche und rollen, wobei Sie darauf
achten, Sie sich um den Kebel nicht zu verbrennen. Lassen Sie ihn, bis ihn abkühlt (ca. 2 Mi-
nuten, während Sie den nächsten Kegel kochen).
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