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Beper 90387 Manual

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Electric Fondue and bourguignonne set Use instructions
• Rub wet food dry with a cloth. Damp food causes a heavy build up of foam which is serious cases
may cause the oil/fat to overow.
WARNING:
Contaminated oil/fat can be highly inammable!
• Always remove any food which may remain in the oil/ fat.
• Replace the oil/fat regularly.
Operation
1. Please select a suitable non-slip base on which to place your fondue.
2. Place the fondue equipment on the heating stand.
3. Fill the pot with fat or oil. Place the equipment onto the fondue pot.
4. Turn the thermostat to MIN.
5. Only connect the machine to a properly installed 230 V~, 50 Hz safety socket.
6. Turn the device to the medium temperature range and heat up the oil for some time.
NOTE:
The control lamp indicates that the hotplate is warming up. During use it switches on and off. This is
normal and indicates that the temperature is thermostatically controlled and maintained.
7. With a wooden stick (e.g. shashlik spit or wooden cooking spoon) you can test whether the correct
temperature has been reached. When this is inserted into the oil, small air bubbles should rise up
along the wooden stick. Alternatively, you can place a piece of the food to be fried into the hot oil.
8. Place the pieces of meat on the fondue forks and then dip them into the oil. Depending on the size
of the meat pieces, the cooking process takes between 4 and 7 minutes, i.e. the smaller the pieces
of meat or other food are, the faster they are cooked.
9. Adjust the temperature with the regulator such that the oil simmers.
Switching Off
If you would like to stop the cooking process, turn the temperature control to the minimum setting
(MIN) and remove the mains plug from the socket.
• Allow the frying oil a considerable time to cool down. Before continuing to use the full frying pot,
please ensure that it is no longer at a dangerous temperature.
Cleaning and care
WARNING:
• Always remove the mains plug before cleaning the device.
• Never immerse the heating base in water to clean it.
This could lead to re or electric shock.
CAUTION:
• Do not use a wire brush or any abrasive items.
• Do not use any acidic or abrasive detergents.
Heating base
• Wipe the heating base with a damp cloth and dry with a dry cloth.
Fondue pot and all accessories
CAUTION:
Do not clean these parts in the dishwasher. The surfaces might become dull.
• These parts can be cleaned by hand in soapy water.
• Then rinse off with clean water and dry the parts off.
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