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Robot de cuisine Manuel d’instructions
DESCRIPTION DU PRODUIT
1-Base
2-Interrupteur marche/arret avec Touch expulsion
3-Arbre amovible
4-Récipient
5-Couvercle
6-Blocage de sécurité
7-Tubes réducteurs
8-Arbre de lames
9-Lames en plastique
10-Lames
11-Couvercle de lame
12-Disque multi-usage
a.coupe julienne
b. Disque râpe
13- Spatule
14-Pieds antiadérapants
15-Câble de alimentation
INSTRUCTIONS DE MONTAGE
PREMIERE UTILISATION
Avant de commencer le travail des aliments, s’assurer que le câble d’alimentation soit
branché et l’interrupteur en position “0”.
Vérier attentivement que tous les composants du robot de cuisine soient bien installés.
Le robot de cuisine ne fonctionne pas si le courvercle n’est pas installé correctement.
Monter et démonter les accessoires quelques fois pour se familiariser..
Laver le couvercle, le récipient, les tubes doseurs, l’arbre amovible et la spatule à l’eau
tiède et produit vaisselle.
Le corps moteur se nettoie avec un chiffon humide et séché immédiatement.
Laver séparément les lames plastiques, la lame en acier et les disques multi-usage dans
de l’eau et du produit, en étant attentif à ne pas se couper.
Le robot de cuisine ne fonctionne pas si certains des accessoires ne sont pas bein
en place.
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