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Cortadora en espiral Manual de instrucciones
Vista general de los accesorios de corte
Para poder distinguirlos con facilidad, los accesorios de corte están identicados con números en la
parte exterior:
1 Tallarines (aproximadamente 9 mm)
2 Spaghetti (aproximadamente 5 mm)
Indicación: Los alimentos presentados en la tabla sirven como orientación, también se pueden
procesar otros alimentos con el aparato. Como la dureza del alimento puede variar, estas son sim-
plemente recomendaciones de uso para los accesorios de corte.
Puesta en funcionamiento
Antes de usarlo, limpie el aparato tal y como se describe en el capítulo “Limpieza y cuidados”.
▪▪ Coloque el soporte de accesorio de corte en la unidad de motor.
▪▪ Elija el accesorio de corte deseado y colóquelo en el soporte de accesorio de corte.
Atención: las cuchillas de los accesorios de corte son aladas, toque el accesorio de corte única-
mente
por el plástico.
▪▪ A continuación coloque el tubo de carga en el accesorio de corte y gírelo en el sentido de las
agujas
del reloj hasta que quede encastrado de manera notable. Indicación: si no se encastra el tubo de
carga no es posible poner en funcionamiento el aparato.
▪▪ Coloque el recipiente colector transparente en el aparato para recoger en este los alimentos
cortados en espiral.
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