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Balance de cuisine electronique - Manuel d’instructions
ECRAN FIG. 1
1. Tare
2. Valeur négative
3. Mise à zéro
4. Modalité pesée
5. Modalité volume lait
6. Modalité volume eau
7. Unité de pesée (lb:oz)
8. Unité de volume (’oz)
9. Unité de volume (ml)
10. Unité de pesée (g)
MODALITÉ DE PESÉE FIG. 2
TOUCHE DE CONVERSION FIG. 3
La touche de conversion des unités de mesure se trouve sous la balance.
Il est possible de choisir entre grammes g, et millilitres ml, et entre livres lb et
millilitres ’oz.
Appuyer sur la touche MODE pour choisir l’unité de mesure à calculer entre le
poids, volume d’eau et de lait.
PESÉE FIG. 4
1.Placer la balance sur une surface plate et solide.
2.Mettre le bol de la balance avant d’allumer l’appareil.
3.Appuyer sur la touche on/off pour activer la modalité de pesée.
4.Attendre que l’écran montre toutes les informations.
5.Placer les aliments à peser dans le bol et commencer la pesée, l’écran indique-
ra le poids.
6.Si l’aliment à peser est de l’eau ou di lait, appuyer sur la touche MODE pour
choisir l’unité de mesure volume adaptée, l’écran indiquera le volume pesé.
VOLUME FIG. 5
1.Placer la balance sur une surface plate et solide.
2.Appuyer sur la touche on/off pour allumer la balance.
3.Attendre que l’écran afche “0” et appuyer sur la touche MODE pour choisir
l’unité de mesure volume d’eau ou de lait.
4.Placer le bol des liquides à peser sur la balance.
5.Appuyer sur la touche ZERO pour remettre l’écran à “0”.
6.Mettre les liquides à mesurer dans le bol, l’écran afchera le volume.
7.Appuyer sur la touche MODE pour choisir l’unité de mesure du poids, l’écran
afchera le poids de l’aliment.
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