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FRANÇAIS
Machine à crème glacée Manuel d’instructions
19
COMPOSANTS CARACTÉRISTIQUES
OPÉRATIONS À SUIVRE
NETTOYAGE
Avant l’utilisation, laver soigneusement toutes les parties qui entreront au contact avec la glace
(dont le panier xe, le panier extractible, la pelle mélangeuse, le couvercle transparent, le couvercle
de recharge, le verre doseur et la pelle).
Préparer les ingrédients en suivant les recettes de ce manuel ou vos recettes pour la préparation de
la glace. Verser les ingrédients dans le panier extractible.
Note : Il ne faut pas congeler le récipient dans un congélateur en avance, cette machine a un com-
presseur incorporé qui congèle les ingrédients alors qu’il est en fonction, en garantissant donc la
production de la glace.
MONTAGE
Attention : S’assurer que le câble d’alimentation soit débranché.
Important : assurer la glacière sur une supercie plate car le compresseur fournira une meilleure
prestation.
1) Mettre le panier extractible dans le panier xe de la machine.
2) Positionner la pelle mélangeuse dans le récipient extractible de façon à le xer à l’axe du moteur
(voir imagine ci-dessous).
3) Installer le couvercle transparent sur la partie supérieure du panier et le bloquer.
4) Mettre le couvercle rechargeable sur le couvercle transparent.
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