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Warning
1. This accessory is not to be used in the
microwaves, ovens or other cooking
appliances.
2. Care must be taken when using the Steam
Tray as it may have steam or hot water inside.
Blades:
1. Chopping Blade: has a sharp edge and is
intended for blending, chopping, mincing, ice
crushing and grinding functions.
Ensure great care when handling the
chopping blade, due to its sharp edge.
2. Stirring Blade: has a blunt edge and is
intended for gently stirring delicate foods
which are not required to be chopped, or for
kneading dough.
How to Use the Steam
Tray
1. Put the bowl in place in the central unit and
add 0.5litres of water.
Note: 30 minutes steam cooking requires
0.5 litre of water, for every additional 15
minutes an additional 250ml.
2. Put the steam tray on the bowl, turn the
bottom tray in clockwise direction to the lock
position ensuring that they are well tted.
3. Put the ingredients in the inner tray for
steaming.
4. Cover the trays.
5. Program the time and temperature.
The ingredients will start cooking when the water
begins to boil at Steam setting and the steam
rises from the bowl and passes to the trays.
Mixing Tool
The Mixing Tool is ideal for whipping cream or
beating egg whites.
It is also the perfect utensil for the preparation of
creamy puddings or cream mixtures.
The Mixing Tool is placed on top of the blades
and works with speeds 1, 2 and 3. To remove it,
hold it rmly by the upper part and pull it out with
rotations in both directions..
Do not use the Mixing Tool with the Pulse
function.
Warning: Do not use the Mixing Tool when
Kneading dough to avoid the blades becoming
jammed.
Do not add ingredients that might damage
or block the Mixing tool when the blade is
in motion and the Mixing tool is tted.
Spatula
Use this accessory for stirring, mixing the
ingredients. Or lifting the basket as per the
below image:
Hook the basket
using the spatula
as illustrated
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  • J ai un Bellini mais pas de livre de recettes. Qu'est-ce ce que vous avez a me proposer Submitted on 23-7-2023 at 05:46

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