NOTE: Do not use metal utensils as
this may damage the nonstick coating
on the cooking plates.
4. Allow the doughnuts to cook for 3 to 4 ½
minutes, depending on the degree of browning
desired. When the green indicator light comes
back on, slowly lift up the lid to check the
progress of the doughnuts, lower the lid and
continue to cook if required.
5. Open the lid and remove the cooked
doughnuts carefully using a nylon spatula.
6. Close the lid and wait until the green indicator
light comes back on before making another
batch.
NOTE: Take care when using the
Doughnut Maker to avoid contact with
any escaping steam and hot surfaces. It
is normal for a large volume of steam to
escape out of the sides of the Doughnut
Maker during cooking. Contact with
steam can cause severe burns, so
exercise caution when opening and
closing the lid of the Doughnut Maker.
NOTE: The green indicator light will
cycle on and off throughout the cooking
process, indicating that the thermostat
is maintaining the correct temperature.
How to Use Your
Doughnut Maker
Before using the Doughnut Maker for the
first time, carefully unpack and remove all
the packaging material. Wipe the body of the
Doughnut Maker with a soft, damp cloth. Always
ensure that it is completely dry before using.
1. Close the lid of the Doughnut Maker, plug it
into a power outlet and switch it on. The red
“power-on” indicator light will illuminate. Allow
the Doughnut Maker to preheat for 10 minutes.
The green indicator light will illuminate when
the correct temperature has been reached,
and the Doughnut Maker is now ready for use.
Please note that the red “power on” indicator
light will remain on until the doughnut maker is
disconnected from the mains.
When using your Doughnut Maker for the first
time, a small amount of light smoke may be
emitted. This is due to the initial heating of the
elements and is normal.
2. Place a finger into the grip recess and pull
the locking catch towards you. Slowly lift up
the lid to prevent it springing back and spoon
the prepared Doughnut mixture evenly into
each Doughnut mould on the bottom plate. Be
careful not to use too much mixture as excess
mixture may overflow and spill out of the sides
of the Doughnut Maker during cooking.
3. You must be able to hear the locking catch
clip into place. The green indicator light will
go off after a short time and will then cycle on
and off throughout the cooking process. This
shows that the appliance is heating up and
maintaining the correct temperature. There
is no need to hold the lid during cooking, the
weight of the lid will automatically press on the
doughnuts.
Green indicator light
