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Kooktabel voor conventionele bovenoven
Voedsel
Temp. °C
Circa
Kooktijd
Kleine cakes
Biscuitdeeg
(2x 180mm / 7”)
Koninginnenbrood
Gevulde fruitcake
(2x 180mm / 7”)
Scones
Schuimgebak
180
160
naast elkaar
200
140
naast elkaar
215
90 – 100
15 – 20 min
20 – 25 min
8 – 12 min
2
1/2
– 3 uur
10 – 15 min
2 – 3 uur
Kruimeldeeg
Bladerdeeg
Soesjesdeeg
200 – 210
200 – 210
200 – 210
Afhankelijk van de
afmetingen en het
soort gerecht plus
de vulling.
Koekjes
Lichte cake
Melkpudding
160 – 200
150
140
10 – 20 min
30 – 45 min
2 –2
1/2
uur
Net als in elke kooktabel
zijn de tijden circa en
kunnen worden
aangepast aan uw
persoonlijke smaak.
i
Omdat de bovenoven
kleiner is – moet u
wellicht de tijden/ tem-
peraturen van de
recepten verminderen.
i
Alle opgegeven tijden in
de kooktabel zijn
gebaseerd op een
voorverwarmde oven.
i
53


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