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14
5 Using your refrigerator
Defrosting of the appliance
Defrost twice a year or when a frost layer
of around 7 mm (1/4”) has formed.
To start defrosting procedure turn the
thermostat knob to zero position
(Alternatively you may switch off the
freezer at the socket outlet and pull
out the mains plug.)
All food should be wrapped in several
layers of newspaper and stored in a
cool place (e.g. fridge or larder).
Remove all freezer drawers.The special
defrost collection basin collects the
defrost water. Therefore defrosting
can be conducted without mess.
Containers full of warm water may be
placed carefully in the freezer to
speed up the defrosting.
Do not use pointed or sharp edged
objects such as knives, forks to
remove the frost.
Never use hairdryers, electrical heaters
and other similar electrical
appliances for defrosting.
When defrosting has finished, sponge
out any defrost water which collects
at the bottom of the freezer and
dry the interior thoroughly. Turn the
thermostat knob to 2. Close the
freezer door. Insert the plug into
the wall socket and switch on the
electricity supply. Dont forget to tape
over the switch to avoid accidental
disconnection.
STORING FROZEN FOOD
Prepacked commercially frozen food
should be stored in accordance
with the frozen food manufacturer’s
instructions for a frozen food
storage compartment.
The freezing area is marked with
symbol on the door liner.
To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained the following should be
remembered:
1. Put packets in the freezer as quickly
as possible after purchase.
2. Do not exceed “Use By”, “Best
Before” dates on the packaging.
3. Please note that drawers, baskets,
flaps, trays are all removable.
FREEZING FRESH FOOD
Freezing capacity of your appliance in
a 24 hours period is 10.5 kg (23 lb).
Never exceed this maximum capacity.
If you are using the maximum freezing
capacity, turn the thermostat knob to
position 4.
Fast freeze compartment (3) is shown
in diagram.
Take special care not to mix already
frozen food and fresh food.
If the fast freeze compartment
(3) is filled with fresh food, other
compartments can also be used to
freeze fresh food.
14


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