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14
Defrosting of the appliance
 Excessive build-up of ice will affect
the freezing performance of your
appliance.
 It is therefore recommended that
you defrost your appliance at least
twice a year, or whenever the ice
build-up exceeds 7 mm.
 Defrost your appliance when there
is only little or no food in it.
 Take out the frozen food from the
drawers. Wrap the frozen food in
several layers of paper, or a blanket,
and keep it in a cold place.
 Unplug the appliance or switch
off the circuit breaker to start the
defrosting process.
 Take out the accessories (like shelf,
drawer etc.) from the appliance and
use a suitable container to collect
the thawing water.
 Use a sponge or a soft cloth to
remove thawing water if necessary.
 Keep the door open during
defrosting.
 For quicker defrosting, place
containers with warm water inside
the appliance.
 Never use electrical devices,
defrosting sprays or pointed or
sharp-edged objects such as knives
or forks to remove the ice.
 After the defrosting is done, clean
the inside (see the sectionCleaning
and care’).
 Reconnect the appliance to the
mains.
15


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