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BEKO TSE 1284 Manual

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Nr der dybfryses varm mad, vil
k¿lekompressoren arbejde, indtil
maden er helt frossen. Dette kan
midlertidigt forrsage overdreven
k¿ling af k¿leskabsrummet.
Hvis du synes, at fryserlgen er sv¾r
at bne, lige efter du har lukket den,
skal du ikke v¾re bekymret. Dette
skyldes trykforskellen, der vil udj¾vnes
og lade lgen bne normalt efter et par
minutter.
Du vil h¿re en vakuum-lyd lige efter
at have lukket d¿ren. Det er ganske
normalt.
Fremstille isterninger
Fyld isterningbakken 3/4 fuld med
vand og s¾t den i fryseren.
S snart vandet er blevet til is, kan du
tage isterningerne ud.
Brug aldrig skarpe objekter som
f.eks. knive eller gafler til at tage
isterningerne ud. Der er risiko for
skade!
Lad i stedet isterningerne opt¿
langsomt, eller s¾t bunden af bakken i
varmt vand et lille ¿jeblik.
Opbevaring af frostvarer
Fryserummet er markeret med
dette symbol.
Rummet for frossen mad er egnet
til opbevaring af pr¾-frossen mad.
Anbefalingerne for opbevaring
i frysere, som det fremgr af
levnedsmiddelemballagen, b¿r altid
f¿lges.
Afrimning af apparatet
Overdreven dannelse af is vil pvirke
din frysers frysekapacitet.
Det anbefales derfor, at du afrimer din
fryser mindst 2 gange om ret, eller
hver gang isdannelsen overstiger 7
mm.
Afrim din fryser, nr der kun er lidt eller
ikke noget mad i den.
Tag det dybfrosne mad ud. Pak det
dybfrosne mad ind i flere lag papir, eller
et t¾ppe, og opbevar det p et koldt
sted.
Tak stikket ud af kontakten eller
sluk for kontakten for at starte
afrimningsprocessen.
Tag tilbeh¿rsdelene ud (s som hylde,
skuffe, osv.) af apparatet og brug en
passende beholder til at opsamle det
opt¿ede vand.
Brug en svamp eller en bl¿d klud
til at fjerne det opt¿ede vand fra
fryserummet.
og fra rummet for frossen
vand
… 64 …


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