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Når der dybfryses varm mad, vil
kølekompressoren arbejde, indtil
maden er helt frossen. Dette kan
midlertidigt forårsage overdreven
køling af køleskabsrummet.
Hvis du synes, at fryserlågen er svær
at åbne, lige efter du har lukket den,
skal du ikke være bekymret. Dette
skyldes trykforskellen, der vil udjævnes
og lade lågen åbne normalt efter et par
minutter.
Du vil høre en vakuum-lyd lige efter
at have lukket døren. Det er ganske
normalt.
Fremstille isterninger
Fyld isterningbakken 3/4 fuld med
vand og sæt den i fryseren.
Så snart vandet er blevet til is, kan du
tage isterningerne ud.
Brug aldrig skarpe objekter som
f.eks. knive eller gafler til at tage
isterningerne ud. Der er risiko for
skade!
Lad i stedet isterningerne optø
langsomt, eller sæt bunden af bakken i
varmt vand et lille øjeblik.
Opbevaring af frostvarer
Fryserummet er markeret med
dette symbol.
Rummet for frossen mad er egnet
til opbevaring af præ-frossen mad.
Anbefalingerne for opbevaring
i frysere, som det fremgår af
levnedsmiddelemballagen, bør altid
følges.
Afrimning af apparatet
Overdreven dannelse af is vil påvirke
din frysers frysekapacitet.
Det anbefales derfor, at du afrimer din
fryser mindst 2 gange om året, eller
hver gang isdannelsen overstiger 7
mm.
Afrim din fryser, når der kun er lidt eller
ikke noget mad i den.
Tag det dybfrosne mad ud. Pak det
dybfrosne mad ind i flere lag papir, eller
et tæppe, og opbevar det på et koldt
sted.
Tak stikket ud af kontakten eller
sluk for kontakten for at starte
afrimningsprocessen.
Tag tilbehørsdelene ud (så som hylde,
skuffe, osv.) af apparatet og brug en
passende beholder til at opsamle det
optøede vand.
Brug en svamp eller en blød klud
til at fjerne det optøede vand fra
fryserummet.
og fra rummet for frossen
vand
82


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