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91 / IT
Frullatore a immersione con brocca / Manuale utente
3 Funzionamento
3.3 Quantità massime e tempi
di lavorazione
Vedere la tabella con le quantità massime e i
tempi di lavorazione.
Ingredienti Quantità
massime
Tempi di
preparazio-
ne
Frutta 100 - 200 g 20 - 30 secondi
Succo di frutta 100-200 g
frutta + acqua
(opzionale)
20 - 30 secondi
Milk-shake 100 g frutta +
300 ml latte
20 - 30 secondi
3.4 Suggerimenti per frullare
Quando si frullano alimenti solidi, come verdure
crude, carne cotta o cruda e frutta, tagliare
sempre in pezzi non più grandi di 2-5 cm prima
di metterli nella brocca (1). Frullare non più di 2
tazze alla volta di questi alimenti. Questo rende
più veloce il processo e riduce l’usura delle lame
del frullatore.
Mettere sempre gli ingredienti liquidi per primi
nella brocca (1), a meno che la ricetta non
richieda specificamente di fare diversamente.
Per frullare bevande, mettere tutti gli ingredienti
contemporaneamente nella brocca (1).
Evitare di frullare troppo. Di solito basta frullare
per pochi secondi.
Frullare troppo rende gli alimenti troppo morbidi.
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