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16 / 23 NL
Koelkast/Gebruikershandleiding
Koelkast/Gebruikershandleiding
Gebruik van uw koelkast
Koelkast/Gebruikershandleiding
5.1. Koelen
Bewaren van voedsel
Het koelkastgedeelte dient voor het
bewaren van verse etenswaren en
dranken.
Bewaar melkproducten in het daartoe
bedoelde vak in de koelkast/diepvriezer.
Flessen kunnen in de flessenhouder
worden gezet of in het flessenvak van de
deur.
Rauw vlees kan het best worden
bewaard in een polyethyleen zak onderin
de koelkast/diepvriezer.
Laat hete voedingswaren en dranken
eerst afkoelen tot kamertemperatuur
voor u ze in de koelkast/diepvriezer
plaatst.

Bewaar geconcentreerde alcohol enkel
rechtopstaand en goed afgesloten.

Bewaar geen explosieve bestanddelen
of containers met ontvlambaar drijfgas
(slagroomverdelers, spuitbussen, enz.)
in het apparaat. Er bestaat een kans op
explosie.
5.2. Het plaatsen van
de levensmiddelen
Eierrek Eieren
S c h a p p e n
van het
koelgedeelte
Levensmiddelen
in pannen, bedekte
borden, gesloten
bakjes
Deurvakken
koelgedeelte
Kleine en verpakte
levensmiddelen of
drank (zoals melk,
vruchtensap en bier)
Groentelade Groente en fruit
Ontdooien van het apparaat
Het apparaat ontdooit automatisch.
80


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