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Refrigerator/User Manual
Operatng the product
5.1. Cooling
Food storage
The frdge compartment s for the short-
term storage of fresh food and drnks.
Store mlk products n the ntended
compartment n the cooler/freezer.
Bottles can be stored n the bottle
holder or n the bottle shelf of the door.
Raw meat s best kept n a polyethylene
bag n the compartment at the very
bottom of the cooler/freezer.
Allow hot foods and beverages to cool
to room temperature pror to placng
them n the cooler/freezer.

Store concentrated alcohol only
standng uprght and tghtly closed.

Do not store explosve substances or
contaners wth flammable propellant
gases (canned cream, spray cans etc.) n
the devce. There s a danger of exploson.
5.2. Placing the food
Egg tray Egg
Fridge
compartment
shelves
Food in pans, covered
plates and closed
containers
Fridge
compartment door
shelves
Small and packaged
food or drinks (such
as milk, fruit juice and
beer)
Crisper Vegetables and fruits
Defrosting of the appliance
The applance defrosts automatcally.
15


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