816664
23
Zoom out
Zoom in
Previous page
1/514
Next page
27 / 22 EN
Refrigerator/User Manual
Troubleshooting
There is sound of wind blowing
coming from the product.
The product uses a fan for the cooling
process. This is normal and not a
malfunction.
There is condensation on the
product’s internal walls.
Hot or humid weather will increase
icing and condensation. This is normal
and not a malfunction.
The doors were opened frequently or
kept open for long periods. >>> Do
not open the doors too frequently; if
open, close the door.
The door may be ajar. >>> Fully close
the door.
There is condensation on the
product’s exterior or between the
doors.
The ambient weather may be humid,
this is quite normal in humid weather.
>>> The condensation will dissipate
when the humidity is reduced.
The interior smells bad.
The product is not cleaned regularly.
>>> Clean the interior regularly using
sponge, warm water and carbonated
water.
Certain holders and packaging
materials may cause odour. >>>
Use holders and packaging materials
without free of odour.
The foods were placed in unsealed
holders. >>> Keep the foods in
sealed holders. Micro-organisms
may spread out of unsealed food
items and cause malodour. Remove
any expired or spoilt foods from the
product.
The door is not closing.
Food packages may be blocking
the door. >>> Relocate any items
blocking the doors.
The product is not standing in full
upright position on the ground. >>>
Adjust the stands to balance the
product.
The ground is not level or durable.
>>> Make sure the ground is level
and sufficiently durable to bear the
product.
The vegetable bin is jammed.
The food items may be in contact
with the upper section of the drawer.
>>> Reorganize the food items in the
drawer.
If The Surface Of The Product Is Hot.
High temperatures may be observed
between the two doors, on the side
panels and at the rear grill while
the product is operating. This is
normal and does not require service
maintenance!Be careful when
touching these areas.
A WARNING:
If the problem persists after following
the instructions in this section, contact
your vendor or an Authorised Service. Do
not try to repair the product.
23


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for BEKO RFNE312E43XN at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of BEKO RFNE312E43XN in the language / languages: English, German, French, Portuguese as an attachment in your email.

The manual is 9.52 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info