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Voće i povrće Priprema
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time
(month)
Pasulj i boranija Skladištiti prokuvano 3 minuta nakon pranja i rezanja na male komade 13 - 10
Grašak Skladištiti prokuvano 2 minuta nakon vađenja iz mahuna i pranja 12 - 10
Kupus Skladištiti prokuvano 1-2 minuta nakon čišćenja 8 - 6
Šargarepa Skladištiti prokuvano 3-4 minuta nakon čišćenja i rezanja na kriške 12
Paprika Skladištiti prokuvano 2-3 minuta nakon rezanja stabljike, deljenja na dva
dela i odvajanja semena
10 - 8
SpanaćSkladištiti prokuvano 2 minuta nakon pranja i čišćenja 9 - 6
Poriluk Skladištiti prokuvano 5 minuta nakon usitnjavanja 8 - 6
Karfiol Skladištiti prokuvano u malo limunove vode 3-5 minuta nakon odvajanja
lišća, rezanje jezgra na komade
12 – 10
Plavi patlidžan Skladištiti prokuvano 4 minuta nakon pranja i rezanja na komade od 2 cm 12 – 10
Bundeva Skladištiti prokuvano 2-3 minuta nakon pranja i rezanja na komade od 2 cm 10 - 8
Pečurka Laganim sotiranjem na ulju i poliveno sa malo limuna 3 - 2
Kukuruz Čišćenjem i pakovanjem u klipove ili zrna 12
Jabuka i kruška Skladištiti prokuvano 2-3 minuta nakon što ih ogulite i izrežete 10 - 8
Kajsija i breskva Podelite na pola i izvadite seme 6 - 4
Jagoda i malina Operite i granatirajte 12 - 8
Pečeno voće Dodajte 10% šećera u posudu 12
Šljiva, trešnja,
višnja
Operite i očistite stabljike 12 - 8
Mlečni proizvodi Priprema Najduže vreme
(skladištenja (mesec
Uslovi
skladištenja
(Sir (osim feta sira Postavljanjem folije
između kriški
8 - 6 Može se ostaviti
u originalnom pa-
kovanju ako će
se kratkotrajno
skladištiti. Ako će
se dugotrajno
skladištiti treba ga
umotati u alumi-
nijsku ili plastičnu
.foliju
Puter, margarin U originalnom pakovanju 6 U originalnom
pakovanju ili u
plastičnim posu-
dama
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