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Korištenje proizvoda
18 /24BOS Hladnjak / Vodič za korisnike
Voće i povrće Priprema
Najduže
vrijeme
skladištenja
(mjesec)
Pasulj i boranija Skladištiti prokuvano 3 minute nakon pranja i rezanja na male komade 10 - 13
Grašak Skladištiti prokuvano 2 minute nakon vađenja iz mahuna i pranja 10 - 12
Kupus Skladištiti prokuvano 1-2 minute nakon čišćenja 6 - 8
Šargarepa Skladištiti prokuvano 3-4 minute nakon čišćenja i rezanja na kriške 12
Paprika Skladištiti prokuvano 2-3 minute nakon rezanja stabljike, dijeljenja na dva dijela i odvajanja
sjemena
8 - 10
SpanaćSkladištiti prokuvano 2 minute nakon pranja i čišćenja 6 - 9
Poriluk Skladištiti prokuvano 5 minuta nakon usitnjavanja 6 - 8
Karfiol Skladištiti prokuvano u malo limunove vode 3-5 minuta nakon odvajanja lišća, rezanje jezgre
na komade
10 – 12
Patlidžan Skladištiti prokuvano 4 minute nakon pranja i rezanja na komade od 2 cm 10 – 12
Bundeva Skladištiti prokuvano 2- 3 minute nakon pranja i rezanja na komade od 2 cm 8 - 10
Gljiva Lagano pirjati na ulju i politi sa malo limuna 2 - 3
Kukuruz Čišćenjem i pakiranjem u klipove ili zrna 12
Jabuka i kruška Skladištiti prokuvano 2-3 minute nakon što ih ogulite i izrežete 8 - 10
Kajsija i breskva Podijelite na pola i izvadite sjeme 4 - 6
Jagoda i malina Operite i granatirajte 8 - 12
Pečeno voće Dodavanjem 10% šećera u posudu 12
Šljiva, trešnja, višnja Pranjem i čišćenjem stabljika 8 - 12
Mliječni
proizvodi Priprema Najduže vrijeme skladištenja
(mjesec)
Uslovi
skladištenja
Sir (osim feta sira) Postavljanjem folije između kriška 6 - 8 Može se ostaviti u
originalnom pakovanju
ako će se kratkotrajno
skladištiti. Ako će se du-
gotrajno skladištiti treba
ga umotati u aluminijsku
ili plastičnu foliju.
Puter, margarin U originalnom pakovanju 6 U originalnoj ambalaži ili
u plastičnoj ambalaži
455


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