Manual BEKO RFNE290L31WN (page 350 of 412) (English, German, Danish, French, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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Frukt og

grønnsaker Forberedelse

Lengste

lagringstid

(måned)

Strengbønne og

stangbønne Ved sjokkkoking i 3 minutter etter de er vasket og skjært i små biter 10 - 13

Grønn ert Ved sjokkkoking i 2 minutter etter avskalling og vasking 10-12

Kål Ved sjokkkoking i 1-2 minutter etter rengjøring 6 - 8

Gulrot Ved sjokkkoking i 3-4 minutter etter at de er rengjort og skjært i skiver 12

Pepper Ved å koke i 2-3 minutter etter kutteing stammen, deling i to og fraskilling

av frøene 8 - 10

Spinat Ved sjokkkoking i 2 minutter etter vask og rengjøring 6 - 9

Purre Ved sjokkkoking i 5 minutter etter hakking 6-8

Blomkål Ved å sjokkkoke i litt sitronvann i 3-5 minutter etter at bladene er skilt fra

hverandre og kjernen er kuttet i biter 10 – 12

Aubergine Ved sjokkkoking i 4 minutter etter vask og skjæring i 2 cm biter 10 – 12

Squash Ved sjokkkoking i 2-3 minutter etter vask og skjæring i 2 cm biter 8-10

Sopp Ved å sautere lett i olje og klemme sitron på den 2-3

Mais Ved rengjøring og pakking i kolber eller granulat 12

Eple og pære Ved sjokkkoking i 2-3 minutter etter avskalling og kutting 8 - 10

Aprikos og fersken Del i to og trekk ut frøene 4 - 6

Jordbær og

bringebær Ved vasking og avskalling 8 - 12

Bakt frukt Ved å tilsette 10 % sukker i beholderen 12

Plomme, kirsebær,

surkirsebær Ved å vaske og skjære vekk stilkene 8 - 12

Meieriprodukter Forberedelse Lengste lagringstid (måned) Lagringsforhold

Ost (unntatt fetaost) Ved å plassere folie

mellom, i skiver 6 - 8 Den kan oppbevares

i originalemballasjen

i en kortere periode.

For langvarig lagring

må den også pakkes

inn i aluminium eller

plastfolie.

Smør, margarin I egen emballasje 6 I egen emballasje

eller i plastbeholdere

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BEKO RFNE290L31WN Manual

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