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5.3 Anbefalinger
for Bevaring av
Frosne matvarer
r du kper frosne matvarer, må
du forsikre deg om at de er fryst ved
passende temperatur og at pakkene
deres ikke er ødelagte.
Legg pakkene i freserdelen så raskt
som mulig etter at du har kjøpt dem.
Forsikre deg om at utpsdatoen
emballasjen ikke er utløpt før du
spiser ferdigpakket ferdigmat som
du tar ut av fryserdelen.
5.4 Avriming
Isen i frysedelene tines automatisk.
5.5 Dypfryser Informasjon
Standaren EN 62552 krever (i henhold
til spesifikke målingsbetingelser) at
minst 4,5 kg mat for hvert 100 liter
fryserom kan fryses
ved en romtemperatur 25 °C i
løpet av 24 timer.
5.6Tining av frossen mat
Avhengig av mangfoldet av matvarer
og hva de skal brukes til, kan du velge
mellom følgende tiningsalternativer:
Ved romtemperatur (det er en
rlig i å tine maten ved å la
den stå i romtemperatur over lang
tid r det gjelder å opprettholde
matkvaliteten)
I kjøleskapet
I elektrisk ovn ( modeller med eller
uten vifte)
I mikrobølgeovnen
OBS:
Legg aldri sure drikker i glassflasker
og bokser i fryseren da dette an
utgjøre eksplosjonsfare.
Hvis det er fuktighet og unormal
hevelse i emballasjen til frosne
matvarer, er det sannsynlig at
de har vært lagret under feil
lagringsforhold, og at innholdet
far blitt fordervet. Ikke spis disse
matvarene uten å sjekke.
Siden noen krydre i tilberedte
ltider kan forandre smaken
sin r de utsettes for langvarige
lagringsforhold, r de frosne
matvarene krydres mindre, eller
de ønskede krydrene bør tilsettes
maten etter tining.
347


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