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18
Odmrzavanje smrznute
hrane
U zavisnosti od raznolikosti hrane
i svrhe upotrebe, možete izabrati
između sljedećih opcija odmrzavanja:
Na sobnoj temperaturi (nije
baš pogodno odmrzavati hranu
ostavljajući je dugo na sobnoj
temperaturi u smislu održavanja
kvaliteta hrane)
U frižideru
U elektrnoj pećnici (u modelima
sa ili bez ventilatora)
U mikrotalasnoj pećnici
OPREZ:
Nikada ne stavljajte kisele
napitke u staklene boce i limenke
u zamrzivač jer postoji rizik od
pucanja.
Ako se na pakovanju smrznute
hrane primeti vlaga i neuobajeno
nadimanje, verovatno je da je
prethodno bilo uskladteno u
nepropisnim uslovima i da se
kvalitet sadržaja umanjio. Ne
konzumirajte ovu hranu a da je
prethodno ne proverite.
Budući da neki začini u kuvanim
jelima mogu promeniti ukus kada
su izloženi uslovima dugotrajnog
skladtenja, vaša smrznuta hrana
treba da bude manje začinjena ili
da se željeni začini dodaju u hranu
nakon procesa odmrzavanja.
Preporučena podešavanja temperature
Podešavanje odeljka
zamrzivača
Detalji
-20 °C Ovo je zadato preporučeno podešavanje
temperature.
-21,-22,-23 ili -24 oC Ova podešavanja se preporučuju kada
je temperatura okoline viša od 30°C ili
kada mislite da u frižideru nije dovoljno
niska temperatura zbog čestog otvaranja i
zatvaranja vrata.
Brzo zamrzavanje Koristite kada želite da zamrznete hranu u
kratkom vremenskom periodu.
Preporučuje se da se primenjuje za očuvanje
kvaliteta vaše sveže hrane.
Ne morate koristiti funkciju brzog
zamrzavanja prilikom stavljanja zamrznute
hrane.
Ne morate da koristite funkciju brzog
zamrzavanja da biste zamrzli malu količinu
sveže hrane, do 2 kg dnevno.
391


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