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18 / 22 SL Hladilnik/Navodila za uporabo
Uporaba hladilnika
Sadje in
zelenjava Priprava
Najdaljši čas
shranjevanja
(mesec)
Stročji fižol in fižol Operite in razrežite na majhne koščke, ter nato blanširajte 3 minute 10 - 13
Zeleni grah Operite in oluščite, ter nato blanširajte 2 minuti 10 - 12
Zelje Očistite, ter nato blanširajte 1-2 minute 6 - 8
Korenček Očistite in razrežite, ter nato blanširajte 3-4 minute 12
Paprika Odrežite pecelj, razrežite na dva dela in odstranite semena, ter nato
blanširajte 2-3 minute
8 - 10
Špinača Operite in očistite, ter nato blanširajte 2 minute 6 - 9
Por Nasekljajte, ter nato blanširajte 5 minut 6 - 8
CvetačaLočite liste, razrežite jedro na koščke, ter nato blanširajte 3-5 minut v vodi
kamor dodate malo limone
10 – 12
Jajčevci Operite in razrežite na koščke velikosti 2 cm, ter nato blanširajte 4 minute 10 – 12
Bučke Operite in razrežite na koščke velikosti 2 cm, ter nato blanširajte 2-3 minute 8 - 10
Gobe Rahlo prepražite na olju in njih iztisnite limono 2 - 3
Koruza Očistite in spakirajte cel storž ali samo zrna 12
Jabolko in hruška Olupite in narežite, ter nato blanširajte 2-3 minute 8 - 10
Marelice in breskve Razdelite na polovico in odstranite semena 4 - 6
Jagode in maline Operite in odstranite peclje 8 - 12
Pečeno sadje Dodajte 10 % sladkorja v posodo 12
Slive, češnje, višnje Operite in odstranite peclje 8 - 12
Mlečni izdelki Priprava Najdaljši čas shranjevanja (mesec) Pogoji
hranjenja
Sir (razen feta sira) Med narezane rezine
položite folijo
6–8 Lahko pustite v
originalni embalaži
za kratko hranjenje.
Za dolgo hranjenje
zavijte tudi v
aluminijasto ali
plastično folijo.
Maslo, margarina V lastni embalaži 6 V lastni embalaži
ali v plastični
embalaži
136


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