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12
Información sobre el
embalaje
     
con materiales reciclables, de acuerdo
   
sobre Medio Ambiente. No elimine los
     
     
      

las autoridades locales.
Advertencia sobre la
seguridad de la salud
Si el sistema de refrigeración de su
aparato contiene R600a:
Este gas es inflamable. Por lo tanto,
procure no dañar el sistema de
enfriamiento ni sus conductos durante
el uso o el transporte del aparato. En
caso de daños, mantenga el aparato
    

sufra un incendio, y ventile la estancia
en la que se encuentre el aparato.
Ignore esta advertencia si el
sistema de refrigeración de su
aparato contiene R134a.
El tipo de gas utilizado en el aparato
se indica en la placa de datos ubicada
en la pared interior izquierda del
frigorífico.

Consejos para el ahorro de
energía
 
abiertas durante periodos largos de
tiempo.
 No introduzca alimentos o bebidas
calientes en el frigorífico.
 No sobrecargue el frigorífico, ya que
entorpecea la circulación del aire en
su interior.
 No instale el frigofico de forma que

o cerca de aparatos que irradien

o radiadores.
 Procure depositar los alimentos en
recipientes cerrados.
 Productos equipados con
compartimento congelador: puede

el depósito de alimentos retirando


para su frigorífico se ha calculado

congelador y en condiciones de

riesgo en la utilización de un estante

de los alimentos que se van a
congelar.
 Descongele los alimentos
congelados en el compartimento
frigorífico; ahorrará enera
y preservará la calidad de los
alimentos.
33


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