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Voće i povrće Priprema
Longest
storage
time
(month)
Pasulj i boranija Skladištiti prokuvano 3 minuta nakon pranja i rezanja na male komade 10 - 13
Grašak Skladištiti prokuvano 2 minuta nakon vađenja iz mahuna i pranja 10 - 12
Kupus Skladištiti prokuvano 1-2 minuta nakon čišćenja 6 - 8
Šargarepa Skladištiti prokuvano 3-4 minuta nakon čišćenja i rezanja na kriške 12
Paprika Skladištiti prokuvano 2-3 minuta nakon rezanja stabljike, deljenja na dva dela
i odvajanja semena
8 - 10
SpanaćSkladištiti prokuvano 2 minuta nakon pranja i čišćenja 6 - 9
Poriluk Skladištiti prokuvano 5 minuta nakon usitnjavanja 6 - 8
Karfiol Skladištiti prokuvano u malo limunove vode 3-5 minuta nakon odvajanja lišća,
rezanje jezgra na komade
10 – 12
Plavi patlidžan Skladištiti prokuvano 4 minuta nakon pranja i rezanja na komade od 2 cm 10 – 12
Bundeva Skladištiti prokuvano 2-3 minuta nakon pranja i rezanja na komade od 2 cm 8 - 10
Pečurka Laganim sotiranjem na ulju i poliveno sa malo limuna 2 - 3
Kukuruz Čišćenjem i pakovanjem u klipove ili zrna 12
Jabuka i kruška Skladištiti prokuvano 2-3 minuta nakon što ih ogulite i izrežete 8 - 10
Kajsija i breskva Podelite na pola i izvadite seme 4 - 6
Jagoda i malina Operite i granatirajte 8 - 12
Pečeno voće Dodajte 10% šećera u posudu 12
Šljiva, trešnja, višnja Operite i očistite stabljike 8 - 12
Mlečni proizvodi Priprema Najduže vreme skladištenja (mesec) Uslovi
skladištenja
Sir (osim feta sira) Postavljanjem folije između
kriški
6 - 8 Može se ostaviti
u originalnom
pakovanju ako će
se kratkotrajno
skladištiti. Ako će se
dugotrajno skladištiti
treba ga umotati
u aluminijsku ili
plastičnu foliju.
Puter, margarin U originalnom pakovanju 6 U originalnom
pakovanju ili
u plastičnim
posudama
393


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