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BEKO RDSA310K40WN Manual

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EN Instruction for use
Making ice cubes
Fill the ice
-
cube tray 3/4 full with water and
place it in the freezer. Loosen frozen trays
with a spoon handle or a similar implement;
never use sharp
-edged objects such as
knives or forks.
Defrosting
A) Fridge compartment
The fridge compartment defrosts
automatically. The defrost water runs to the
drain tube via a collection container at the
back of the appliance
(Item 5).
During defrosting, water droplets may form at
the back of the fridge compartment where a
concealed evaporator is located. Some
droplets may remain on the liner and refreeze
when defrosting is completed. Do not use
pointed or sharp
-edged objects such as
knives or forks to remove the droplets which
have refrozen.
If, at any time, the defrost water does not
drain from the collection channel, check that
no food particles have blocked the drain tube.
The drain tube can be cleared with a pipe-
cleaner or similar implement.
Check that the tube is permanently placed with
its end in the collecting tray on the compressor
to prevent the water spilling on the electric
installation or on the floor
(Item 6).
B) Freezer compartment
Defrosting is very straightforward and without
mess, thanks to a special defrost collection
basin.
Defrost twice a year or when a frost layer of
around 7 (1/4") mm has formed. To start the
defrosting procedure, switch off the appliance
at the socket outlet and pull out the mains
plug.
All food should be wrapped in several layers
of newspaper and stored in a cool place (e.g.
fridge or larder).
Containers of warm water may be placed
carefully in the freezer to speed up the
defrosting.
Do not use pointed or sharp
-
edged objects,
such as knives or forks to remove the frost.
Never use hairdryers, electrical heaters or
other such electrical appliances for defrosting.
Sponge out the defrost water collected in the
bottom of the freezer compartment. After
defrosting, dry the interior thoroughly. Insert
the plug into the wall socket and switch on the
electricity supply.
5
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