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EN Instruction for use
If you want to remove the tray to clean it, follow
the instructions below:
Switch off at the socket outlet and pull out the
mains plug.
Gently uncrimp the stud on the compressor, using
a pair of pliers, so that the tray can be removed.
Lift it up.
Clean and wipe it dry.
Reassemble, reversing the sequence and
operations.
13. Large accumulation of ice will impair the
performance of the freezer.
Repositioning the door
Proceed in numerical order (Item 7).
Do’s and don’ts
Do- Clean and defrost your appliance regularly
(see "Defrosting").
Do- Keep raw meat and poultry below cooked
food and dairy products.
Do- Take off any unusable leaves on vegetables
and wipe off any soil.
Do- Leave lettuce, cabbage, parsley and
cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof paper and
then in a polythene bag, excluding as much
air as possible. For best results, take out of the
fridge compartment an hour before eating.
Do- Wrap raw meat and poultry loosely in polythene
or aluminium foil. This prevents drying.
Do- Wrap fish and offal in polythene bags.
Do-
Wrap food with a strong odour or which may
dry out, in polythene bags, or aluminium foil
or place in airtight container.
Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and mineral
water before serving.
Do- Check contents of the freezer every so often.
Do- Keep food for as short a time as possible and
adhere to "Best Before" and "Use by" etc. dates.
Do- Store commercially frozen food in accordance
with the instructions given on the packets.
Do- Always choose high quality fresh food and be
sure it is thoroughly clean before you freeze it.
Do- Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Do- Wrap all food in aluminium foil or freezer
quality polythene bags and make sure any
air is excluded.
Do- Wrap frozen food immediately after purchasing
and put it in to the freezer as soon as possible.
Do- Defrost food in the fridge compartment.
Don’t- Store bananas in your fridge compartment.
Don’t- Store melon in your fridge. It can be chilled
for short periods as long as it is wrapped
to prevent it flavouring other food.
Don’t- Cover the shelves with any protective
materials which may obstruct air circulation.
Don’t- Store poisonous or any dangerous
substances in your appliance. It has
been designed for the storage of edible
foodstuffs only.
Don’t-
Consume food which has been refrigerated
for an excessive length of time.
Don’t- Store cooked and fresh food together in
the same container. They should be
packaged and stored separately.
Don’t- Let defrosting food or food juices drip
onto food.
Don’t- Leave the door open for long periods, as
this will make the appliance more costly
to run and cause excessive ice formation.
Don’t- Use sharp edged objects such as knives
or forks to remove the ice.
Don’t- Put hot food into the appliance. Let it
cool down first.
Don’t- Put liquid-filled bottles or sealed cans
containing carbonated liquids into the
freezer, as they may burst.
Don’t- Exceed the maximum freezing loads
when freezing fresh food.
Don’t- Give children ice-cream and water ices
direct from the freezer. The low temperature
may cause 'freezer burns' on lips.
Don’t- Freeze fizzy drinks.
Don’t- Try to keep frozen food which has
thawed; it should be eaten within 24
hours or cooked and refrozen.
Don’t- Remove items from the freezer with wet
hands.
Troubleshooting
If the appliance does not operate when switched
on, check:
That the plug is in
serted properly in the socket and
that the power supply is on. (To check the power
supply to the socket, plug in another appliance).
Whether the fuse has blown/circuit breaker has
tripped/main distribution switch has been turned off.
• That the temperature control has been set correctly.
• That the new plug is wired correctly, if you have
changed the fitted, moulded plug.
If the appliance is still not operating at all after
above checks, contact the dealer from whom you
purchased the unit.
Please ensure that above checks have been
done, as a charge will be made if no fault is found.
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