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Empfehlungen zum Kühlbereich
(für frische Lebensmittel)
* optional
Achten Sie darauf, dass die
Lebensmittel nicht den
Temperatursensor im Kühlbereich
berühren. Damit frische Lebensmittel bei
optimalen Temperaturen gelagert
werden, darf der Sensor nicht durch
Lebensmittel blockiert oder beeinflusst
werden.
Geben Sie keine heißen Speisen in
das Gerät.
Empfehlungen zur
Konservierung von gefrorenen
Lebensmitteln
Handelsübliche, verpackte Tiefkühlkost
sollte gemäß den Hinweisen des
Herstellers zur Lagerung in Viersterne-
Fächern gelagert werden.
Um besonders gute Ergebnisse zu
erzielen und zu erhalten, sollten Sie
Folgendes berücksichtigen:
1. Geben Sie Lebensmittel so schnell
wie möglich nach dem Kauf in den
Tiefkühlbereich.
2. Sorgen Sie dafür, dass sämtliche
Lebensmittel beschriftet und mit einem
Datum versehen werden.
3. Achten Sie darauf, dass das
Mindesthaltbarkeitsdatum auf der
Verpackung nicht überschritten wird.
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