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25 /39 HR
Hladnjak
Rukovanje uređajem
5.20. Preporuke
za čuvanje
zamrznute hrane
Odjeljak se mora postaviti na najmanje
-18 °C.
1. Pakiranja stavite u zamrzivač što
prije nakon kupnje, prije nego što se
odmrznu.
2. Provjerite je li rok upotrebe istekao.
3. Provjerite da ambalaža hrane nije
oštećena.
5.21. Podaci o dubokom
zamrzavanju
Prema normi IEC 62552, proizvod
zamrzava najmanje 4,5 kg hrane na
sobnoj temperaturi od 25 °C do -18 °C ili
niže unutar 24 sata za svakih 100 litara
mase u zamrzivaču.
Moguće je hranu sačuvati na duže
vrijeme samo na temperaturi od -18 °C
ili nižoj.
Mjesecima možete održavati hranu
svježom (pri temperaturi od -18 °C ili
nižoj u dubokom zamrzavanju).
Hrana za zamrzavanje ne smije doći
u dodir s prethodno smrznutom
hranom kako bi se spriječilo djelomično
odmrzavanje.
Skuhajte povrće i iscijedite njihovu vodu
ako povrće zamrzavate na dulje vrijeme.
Nakon što iscijedite vodu, stavite
ga u vakumiranu ambalažu i zatim u
zamrzivač. Hrana poput banana, rajčica,
zelene salate, celera, kuhanih jaja,
krumpira nije prikladna za zamrzavanje.
Zamrzavanje takve hrane negativno će
utjecati na njihovu hranjivu vrijednost
i okus. Hrana ne smije biti pokvarena
kako ne bi uzrokovala rizik za ljudsko
zdravlje.
5.22. Stavljanje hrane
Police odjeljka
zamrzivača
Različita
zamrznuta
hrana kao što
je meso, riba,
sladoled, povrće
itd.
Police odjeljka
hladnjaka
Hrana u
loncima,
pokrivenim
tanjurima i
zatvorenim
posudama, jaja
(u zatvorenom
pakiranju)
Police vrata
odjeljka
hladnjaka
Mala i
zapakirana
hrana ili pića
Odjeljak za
povrćePovrće i voće
Odjeljak za
svježu hranu
Delikatese
(hrana za
doručak, mesni
proizvodi
koji se brzo
konzumiraju)
395


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