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Uporaba izdelka
21 /33SL
Hladilnik/Uporabniški priročnik
5.18. Zamrzovanje svežih živil
Če želite ohraniti kakovost živil,
morate živila, ki jih postavite v predel
zamrzovalnika, čim hitreje zamrzniti; za to
uporabite hitro zamrzovanje.
Zamrzovanje sveže hrane podaljša čas
shranjevanja v predelu zamrzovalnika.
Zapakirajte živila v nepredušne pakete in jih
tesno zaprite.
Pazite, da so živila zapakirana, preden jih
postavite v zamrzovalnik. Uporabite držala
zamrzovalnika, folijo in papir, ki je odporen
na vlago, plastične vrečke ali podobni
pakirni material, namesto običajnega
papirja.
CLed v predelu zamrzovalnika se samo-
dejno odtaja.
Pred pakete s hrano zamrznete jih označite
z datumom. Tako boste lahko določili
svežino posameznega paketa vsakič, ko
odprete zamrzovalnik. Hranite starejša živila
spredaj, da jih tako uporabite najprej.
Zamrznjena živila je treba porabiti takoj
ko se odtalijo in se ne smejo ponovno
zamrzniti.
Ne zamrzujte velike količine živil naenkrat.
Nastavitev
temperature
zamrzovalnega
dela
Nastavitev
temperature
hladilnega
dela
Podrobnosti
-18°C 4 °C To je privzeta in priporočena nastavitev.
-20,-22 ali
-24°C 4 °C Te nastavitve so priporočene za temperature okolja, ki
presegajo 30°C.
Funkcija hitrega
zamrzovanja 4 °C Uporabite, ko želite zamrzniti hrano v kratkem času. Ko se
postopek konča, izdelek ponovno pridobi svoj položaj.
-18 °C ali
hladneje 2 °C
Te nastavitve uporabite, če mislite, da predel hladilnika
ni dovolj hladen zaradi temperature okolja ali pogostega
odpiranja vrat.
5.19. Priporočila za shranjevanje
zamrznjenih živil
Predel mora biti nastavljen vsaj na -18°C.
1. Živila nemudoma postavite v zamrzovalnik,
da se ne odtalijo.
2. Pred zamrzovanjem, preverite »datum
izteka roka« na embalaži, da se
prepričajte, da se ni izdelek.
3. Preverite, da embalaža živil ni
poškodovana.
423


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