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28 /32SL
Hladilnik/Uporabniški priročnik
5.26. Zamrzovanje svežih živil
• Če želite ohraniti kakovost živil,
morate živila, ki jih postavite v predel
zamrzovalnika, čim hitreje zamrzniti; za to
uporabite hitro zamrzovanje.
• Zamrzovanje sveže hrane podaljša čas
shranjevanja v predelu zamrzovalnika.
• Zapakirajte živila v nepredušne pakete in jih
tesno zaprite.
• Pazite, da so živila zapakirana, preden jih
postavite v zamrzovalnik. Uporabite držala
zamrzovalnika, folijo in papir, ki je odporen
na vlago, plastične vrečke ali podobni
pakirni material, namesto običajnega
papirja.
C
Led v predelu zamrzovalnika se samo-
dejno odtaja.
• Pred pakete s hrano zamrznete jih označite
z datumom. Tako boste lahko določili
svežino posameznega paketa vsakič, ko
odprete zamrzovalnik. Hranite starejša živila
spredaj, da jih tako uporabite najprej.
• Zamrznjena živila je treba porabiti takoj
ko se odtalijo in se ne smejo ponovno
zamrzniti.
• Ne zamrzujte velike količine živil naenkrat.
Nastavitev
temperature
zamrzovalnega
dela
Nastavitev
temperature
hladilnega
dela
Podrobnosti
-18°C 4 °C To je privzeta in priporočena nastavitev.
-20,-22 ali
-24°C
4 °C
Te nastavitve so priporočene za temperature okolja, ki
presegajo 30°C.
Funkcija hitrega
zamrzovanja
4 °C
Uporabite, ko želite zamrzniti hrano v kratkem času. Ko se
postopek konča, izdelek ponovno pridobi svoj položaj.
-18 °C ali
hladneje
2 °C
Te nastavitve uporabite, če mislite, da predel hladilnika
ni dovolj hladen zaradi temperature okolja ali pogostega
odpiranja vrat.
5.27. Priporočila za shranjevanje
zamrznjenih živil
Predel mora biti nastavljen vsaj na -18°C.
1. Živila nemudoma postavite v zamrzovalnik,
da se ne odtalijo.
2. Pred zamrzovanjem, preverite »datum
izteka roka« na embalaži, da se
prepričajte, da se ni izdelek.
3. Preverite, da embalaža živil ni
poškodovana.
188


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