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14 /32SL
Hladilnik/Uporabniški priročnik
Notranja temperatura hladilnika se spremeni iz
naslednjih razlogov:
• Sezonsketemperature,
• Pogostoodpiranjevratinpuščanjevrat
odprtih za dlje časa,
• Postavljajteživilavhladilnikpredense
ohladijo na sobno temperaturo,
• Mestohladilnikavprostoru(npr.
izpostavljenost soni svetlobi).
• Notranjotemperaturo,kisespreminja
zaradi teh razlogov, lahko nastavite s termostatom.
Številke okrog termostata označujejo hladilne
stopinje.
• Čejetemperaturaokoljavišjaod32°C,
obrnite gumb termostata na najvišji položaj.
• Čejetemperaturaokoljanižjaod25°C,
obrnite gumb termostata na najnižji položaj.
Počakajte, da se vroča živila in pijača ohladijo
na sobno temperaturo, preden jih postavite v
hladilnik/zamrzovalnik.
•Pozor
Koncentriran alkohol shranjujte v navpičnem
položaju, testno zaprtega.
•Pozor
V napravi ne shranjujte eksplozivnih substanc
ali vsebovalnikov z vnetljivimi pogonskimi gorivi
(konzervirana krema, razpršilci itd.). Obstaja
nevarnost eksplozije.
5.6. Postavitev živil
Pladenj za jajca Jajce
Police hladilnega dela
Živila v ponvah,
pokritih
krožnikih
in zaprtih
posodah.
Police na vratih hladilnega
dela
Majhna in
zapakirana
živila ali pijače
(kot so mleko,
sadni sokovi in
pivo)
Predel za sveža živila Zelenjava in sadje
Odtajanje naprave
Naprava se samodejno odtaja.
5.5. Hlajenje
Shranjevanje hrane
Hladilni del je namenjen shranjevanju svežih
živil in pijač za kratek čas.
Shranjujte mlečne izdelke v za to namenjen
predel v hladilniku/zamrzovalniku.
Steklenice lahko shranite v nosilec steklenic ali
na polico za steklenice na vratih.
Surovo meso je najboljše shraniti v polietilenski
vreči v predelu čistu na dnu hladilnika/
zamrzovalnika.
174


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