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Kühlschrank / Bedienungsanleitung
5 Produkt verwenden
5.1. Temperatureinstelltaste
Die Innentemperatur Ihres Kühlschranks hängt
teilweise von folgenden Einflüssen ab:
• Umgebungstemperatur
• ufiges Öffnen der Tür, Offenstehen der Tür
über längere Zeit
• Einlagern von Lebensmitteln, ohne diese zuvor
auf Raumtemperatur abkühlen zu lassen.
• Platzierung des Kühlschranks innerhalb des
Raumes (z. B. im direkten Sonnenlicht).
• Da die Innentemperatur aufgrund solcher
Faktoren variieren kann, können Sie sie über
den Temperatureinstellknopf anpassen.
Die Ziffern rund um den Einstellknopf zeigen die
Temperatur in „°C“.
Falls die Umgebungstemperatur 20 °C beträgt, sollten
Sie die Kühlschranktemperatur auf 4 °C anpassen. Bei
anderen Umgebungstemperaturen kann dieser Wert
angepasst werden.
5.2. Schnellgefrieren
Wenn Sie große Mengen frischer Lebensmittel
einfrieren möchten, stellen Sie den
Temperatureinstellknopf auf die Position ( ) ein,
bevor Sie die Lebensmittel in den Tiefkühlbereich
geben.
Wir empfehlen, den Knopf mindestens 24 Stunden
lang in dieser Position zu belassen – so können
Sie die maximale Menge an Gefriergut verarbeiten.
Achten Sie vor allem darauf, gefrorene und frische
Lebensmittel nicht zu vermischen.
Denken Sie daran, den Temperatureinstellknopf
anschließend auf seine vorherige Position einzu-
stellen.
49


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