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Fryserum
Indstilling
Køleskab
Indstilling
Forklaringer
-18°C
4 °C
Dette er den normalt anbefalede
indstilling.
-20, -22 eller -24 °C
4 °C
Disse indstillinger anbefales, når den
omgivende temperatur overstiger 30 °C.
Hurtig frys
4 °C
Brug denne funktion, når du ønsker at
fryse din mad ned på kort tid. Det
anbefales at bruge funktionen for at
bevare kvaliteten af kød og fisk.
-18 °C eller koldere
2 °C
Hvis du tror, at køleskabet ikke er koldt
nok pga. varme eller jævnlig åbning og
lukning af lågen, kan du justere til disse
værdier.
-18 °C eller koldere
Hurtig-køl funktion
Du kan bruge det, når dit køleskab er
overfyldt, eller hvis du vil køle maden
hurtigt ned. Det anbefales, at du aktiverer
hurtig-køl funktionen 4-8 timer inden, du
anbringer maden.
Hylder til fryser
Forskellige frosne
madvarer, som f.eks.
kød, fisk, is,
grøntsager osv.
Æggeholder
Æg
Hylder til
køleskab
Mad i skåle,
overdækkede
tallerkener og
lukkede beholdere
Lågehylder til
køleskab
Små og pakkede
madvarer eller drinks
(f.eks. mælk,
frugtjuice og øl)
Grøntsagsskuffe
Frugt og grønt
Friskzone-rum
Delikatesseprodukter
(ost, smør, salami
osv.)
Placering af maden
Anbefalinger til opbevaring af
frossen madvarer
Præemballerede, industrielt frostvarer
skal opbevares i henhold i et fryserum i
henhold til instruktionerne fra producenten
af de frosne madvarer.
For at sikre, at den høje kvalitet sikret af
producenten af de frosne madvarer og af
detailhandleren bevares, bør følgende
huskes:
1. Læg pakker i fryseren så hurtigt som
muligt efter køb.
2. Sørg for at skrive indholdet af pakken
og dato.
3. Overskrid ikke ”Anvendes inden”,
”Sidste salgsdato” datoerne på pakningen.
Afrimning
Fryserafdelingen afrimer automatisk.
14 DA
15


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