677033
18
Zoom out
Zoom in
Previous page
1/53
Next page
EN
17
Freezing fresh food
It must be preferred to wrap or cover
the food before placing them in the
refrigerator.
Hot food must cool down to the
room temperature before putting
them in the refrigerator.
The foodstuff that you want to
freeze must be fresh and in good
quality.
Foodstuff must be divided into
portions according to the family’s
daily or meal based consumption
needs.
The foodstuff must be packaged in
an airtight manner to prevent them
from drying even if they are going to
be kept for a short time.
Materials to be used for packaging
must be tear-proof and resistant to
cold, humidity, odor, oils and acids
and they must also be airtight.
Moreover, they must be well closed
and they must be made from easy-
to-use materials that are suitable for
deep freeze usage.
Frozen food must be used
Chiller Compartment
By the help of 0 °C compartment you
can keep your meat, fish and wrapped
food 2-3 times longer than a standard
fridge compartment.
Air inside this compartment is drier
than other zones.
The average temperature inside this
compartment is around 0 °C.
Do not store fruits and vegetables in
this compartment.
immediately after they are thawed
and they should never be re-frozen.
Please observe the following
instructions to obtain the best
results.
1. Do not freeze too large
quantities of food at one time. The
quality of the food is best preserved
when it is frozen right through to the
core as quickly as possible.
2. Placing warm food into
the freezer compartment causes
the cooling system to operate
continuously until the food is frozen
solid.
3. Take special care not to mix
already frozen food and fresh food.
Recommendations for
preservation of frozen food
Prepacked commercially frozen food
should be stored in accordance with
the frozen food manufacturer's
instructions for a ( 4 star)
frozen food storage compartment.
To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packages in the freezer as
quickly as possible after purchase.
2. Ensure that contents are
labeled and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
18


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for BEKO RCHE390K30XP at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of BEKO RCHE390K30XP in the language / languages: English, German as an attachment in your email.

The manual is 1,47 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info