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es es
Refrigeración
Almacenamiento de los alimentos
El compartimento refrigerador está
destinado al almacenamiento de alimentos
frescos y bebidas por un periodo de tiempo
breve.
Almacenar los productos lácteos en el
compartimento destinado a tal efecto.
Las botellas pueden guardarse en el
portabotellas o en el estante para botellas de
la puerta.
La carne cruda se conserva mejor en bolsas
de polietileno dentro del compartimento inferior
del refrigerador.
Dejar enfriar los alimentos y las bebidas
calientes antes de introducirlos en el frigorífico.
Atención
Guardar alcohol concentrado sólo en posición
vertical y firmemente cerrado.
Atención
No guardar sustancias explosivas ni productos
que contengan gases inflamables (botes de
nata a presión, aerosoles, etc.) en el frigorífico.
Existe riesgo de explosión.
Deshielo del aparato
El compartimento del frigorífico se deshiela
de manera automática. El agua del deshielo
circula hasta el conducto de desagüe hacia
el recipiente de recogida situado en la parte
trasera del frigorífico
(Fig.4)
.
Durante el deshielo pueden formarse
pequeñas gotas en la parte trasera del
frigorífico a causa de la evaporación.
Si no se eliminan todas las gotas, podrían
congelarse de nuevo. Después del deshielo,
quitarlas con un trapo empapado en agua
caliente, pero nunca con un objeto duro o
afilado.
Comprobar la circulación del agua de deshielo
de vez en cuando, ya que puede estancarse
de manera ocasional. Limpiar el aparato con
un objeto de punta redonda (Ver sección
“Conservación y limpieza”).
5
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