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Praktični nasveti in opombe
Zamrzovanje
Hrano zmeraj pustite, da se odtaja v
vsebovalniku, ki omogoča odtekanje
odtajane vode.
Pri zamrzovanju sveže hrane pazite
ne presezite maksimalne dovoljene
kapacitete zamrzovanja (glejte razdelek
"Zamrzovanje")
Ne dajajte otrokom sladoleda in ledu
neposredno iz zamrzovalnika.
Nizka temperatura lahko povzroči hladilne
opekline na ustnicah.
Odtajane hrane nikoli ponovne ne
zamrzujte; odtajano hrano porabite v roku
24 ur. Samo kuhano hrano lahko ponovno
zamrznete.
Zamrznjene hrane ne jemljite z mokrimi
rokami.
Hranite samo svežo in popolno hrano.
Zmeraj uporabite primeren embalažni
material, da se izognete vdiranju vonjev ali
razkrajanju hrane.
Trgovinsko zamrznjeno hrano shranjujte v
skladu z navodili na embalaži.
Kuhano hrano zamrznite v majhnih
količinah. S tem zagotovite hitro
zamrzovanje in vzdrževanje kakovosti
hrane.
Ne zamrzujte tekočin v tesno zaprtih
stekelnicah ali vsebovalnikih.
Steklenice/posode lahko počijo pri nizkih
temperaturah.
Prej zamrznjeno hrano prenašajte v
primernih vrečah in jo čimprej postavite v
zamrzovalnik.
Živila zmeraj odtajajte v hladilnem delu.
Hlajenje
Svežo hrano in zelenjavo očistite preden
jih shranite v posodo za svežo hrano.
Pred shranjevanjem v napravo hrano
zmeraj zapakirajte ali ovijte oziroma jo
postavite v primeren vsebovalnik.
Hrano, ki ni primerna za shranjevanje pri
nizkih temperaturah, ovijte v polietilenske
vreče (ananas, melone, kumarice,
paradižniki, itd.).
Hrano z močnim vonjem ali sposobnostjo
pridobivanja vonja, zavijte v embalažni
material, ki je nepredušen in odporen na
vonjave.
Svežo hrano shranite ločeno od kuhane
hrane, da se izognete onesnaženju z
bakterijami.
Svežega mesa nikoli ne hranite v
hladilniku več kot 2 ali 3 dni.
Preostalo konservirano hrano odstranite
iz posode in jo shranite v primeren
vsebovalnik.
Glejte rok uporabe, ki je zapisan na
embalaži hrane.
S prekrivanjem polic ne ovirajte kroženja
zraka v napravi.
V napravo nikoli ne shranjujte nevarnih ali
strupenih substanc.
Pred zaužitjem zmeraj preverite
primernost hrane, ki je bila dalj časa
shranjena.
Sveže in kuhane hrane ne shranjujte
skupaj v istem vsebovalniku.
Vrata zaprite takoj, ko ste jih odprli, da se
izognete nepotrebni porabi energije.
Za odstranjevanje nabranega ledu ne
uporabljajte trdih ali ostrih predmetov.
V napravo ne nalagajte vroče hrane.
69


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