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Microwave Oven / User Manual12 / EN
3 Installation and connection
BIf you have any questions about the
grounding or electrical instructions,
consult a qualified electrician or ser-
vice person.
B
Neither the manufacturer nor the
dealer can accept any liability for
damage to the oven or personal
injury resulting from failure to ob-
serve the electrical connection pro-
cedures.
The wires in this cable main are colored in accord-
ance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
3.5 Utensils guide
1. Microwave cannot penetrate metal. Only use
utensils that are suitable for use in microwave
ovens. Metallic containers for food and
beverages are not allowed during microwave
cooking. This requirement is not applicable
if the manufacturer specifies size and shape
of metallic containers suitable for microwave
cooking.
2. Microwave cannot penetrate metal, so metal
utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when mi-
crowave cooking, as they may contain small
metal fragments which may cause sparks and/
or fires.
4. Round /oval dishes rather than square/oblong
ones are recommend, as food in corners tends
to overcook.
5. Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance
of 1 inch (2.54 cm) between foil and cavity.
The list below is a general guide to help you select
the correct utensils.
Cookware Microwave
Heat–Resistant Glass Yes
Non Heat–Resistant Glass No
Heat–Resistant Ceramics Yes
Microwave–Safe Plastic Dish Yes
Kitchen Paper Yes
Metal Tray No
Metal Rack No
Aluminum Foil & Foil Containers No
12


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