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Horno microondas / Manual de usuario
Tabla de calentamiento
Comida Nivel de po-
tencia Tiempo de
cocción
1 ración 1 plato (
) 2-3 minutos
1-2 ración(es) Plato principal con salsa (
) 7-9 minutos
2-4 raciones Lonchas gruesas de carne
tales como hamburguesa
lonchas de albóndigas
enrolladas
(
) 3-5 minutos
2-3 raciones Lonchas de carne finas
tales como filete de bistec ( ) 2-3 minutos
2-3 Trozos de pollo ( ) 3-4 minutos
2 raciones Guiso ( ) 9-12 minutos
2 raciones Verduras (
) 3-4 minutos
1-2 Maíz (
) 3-4 minutos
2-3 Galletas (
) 45-60 segundos
1 Pastel entero (
) 3-7 minutos
1-2 lonchas Pastel (
) 1-2 minuto(s)
3-4 Salchicha (
) 1-2 minuto(s)
4 Hot dog (
) 1-2 minuto(s)
Calentamiento
Puede recalentar rápida y efectivamente los ali-
mentos restantes o cocinados sin perder su fres-
cura y sabor.
Durante el calentamiento, cubra los alimentos con
una tapa o un envoltorio de plástico apto para mi-
croondas para que conserven la humedad. Cubrir
los alimentos preservará el calor y acelerará el
proceso de calentamiento. También evitará salpi-
caduras. Envuelva los bocadillos y las galletas en
papel absorbente para que absorba la humedad y
evitar que se quede pastoso.
Distribuya ampliamente la comida en un recipiente
plano. Puede ser necesario mezclar y dar la vuelta
a los alimentos de vez en cuando para calentarlos.
4 Funcionamiento del aparato
93


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