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BEKO MOC20100B Manual

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Four à micro-ondes / Manuel d’utilisation
56 / FR
4.16 Plateau de chauffage
Aliments Niveau de
puissance Durée de
cuisson
1 portion 1 plaque (
) 2 à 3 minutes
1 à 2 portions Plat principal avec
sauce (
) 7 à 9 minutes
2 à 4 portions Tranches de viande
épaisses
tels que le hambur-
ger,
les boulettes de
viande
(
) 3 à 5 minutes
2 à 3 portions Tranches de viande
fines
telles que le filet de
veau
( ) 2 à 3 minutes
2 à 3 Morceaux de poulet ( ) 3 à 4 minutes
2 portions Casserole ( ) 9 à 12 minutes
2 portions Légumes (
) 3 à 4 minutes
1 à 2 Maïs (
) 3 à 4 minutes
2 à 3 Cookies (
) 45 à 60 se-
condes
1 Tarte entière (
) 3 à 7 minutes
1 à 2 tranches Tarte (
) 1 à 2 minutes
3 à 4 Saucisson (
) 1 à 2 minutes
4 Hot dog (
) 1 à 2 minutes
4.17 Chauffage
Vous pouvez réchauffer les restes d'aliments ou
les aliments cuits rapidement et efficacement
sans qu'ils ne perdent leur fraîcheur et leur saveur.
Au cours du chauffage, couvrez les aliments avec
un couvercle ou un film plastique pour micro-
ondes afin de leur permettre de conserver leur hu-
midité. Couvrir les aliments permet de conserver la
chaleur et d'accélérer le processus de chauffage.
Cela permet aussi d'éviter les éclaboussures.
Emballez les sandwiches et les cookies dans des
serviettes en papier pour absorber l'humidité et
éviter qu'ils ne deviennent pâteux.
De manière générale, mettez les aliments dans un
récipient peu profond. Il sera nécessaire de remuer
et de tourner les aliments de temps en temps.
4 Utilisation de votre appareil
… 56 …


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