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BEKO MOC20100B Manual

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Microwave Oven / User Manual
14 / EN
4 Operating your product
Reducing the pressure in foods
Many food items are covered with skin of shell.
They may crack due to the pressure that builds up
during cooking. To avoid this, the skin or shell must
be punctured with a fork or knife. This process
must be applied to potato, chicken liver, egg yolk,
sausage and some fruits.
Mixing and turning the food
during cooking
Mixing and turning the food is important in terms
of cooking all parts evenly.
Different cooking times
Always start by trying the minimum cooking time
and check whether the food is cooked or not.
Cooking times in this user manual are approximate
values. Cooking times may vary depending on the
sizes and shapes of the foods and cookware.
Resting time
Always keep the food resting for some time after
taking it from the microwave oven. Resting food for
some time after defrosting, cooking and reheating
will always give better results. Because the heat
of the food will dissipate well. In microwave ovens,
foods continues to cook for some more time even
after the microwave oven is switched off. Cooking
continues not because of the microwave oven but
the energy inside the food. The resting time may
change depending on the meal. In some cases, this
duration is as short as it takes you to take the meal
from the microwave oven and transfer it to the
service plate. This time may take up to 10 minutes
and depends on the type and size of the food.
Operating your oven
1. Always plug your oven into grounded sockets.
2. Open the front door.
3. Place the meal or meal tray on the rotary tray in
the oven.
4. Turn the time setting button in clockwise to set
the desired time. First pass the desired time a
little bit to make the time setting correctly. Then
go back to the desired time.
5. Close the front door securely. Your oven’s light
will turn on and it will start. Oven will not start if
the door is not closed securely.
6. Open the door from time to time to mix or check
the meal (this may disturb the cooking process).
Cooking process and time setting will stop when
you open the front door and will resume when
the front door is closed again.
7. You can stop the oven by opening the front door
during cooking. Do not forget to set the time
to (0) position if you do not want to continue
cooking.
8. Buzzer will be activated at the end of the set
cooking time. Oven light turns off and cooking
ends automatically.
… 14 …


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