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Microwave Oven / User Manual
1
Important safety and environmental
instructions
Important Safety
Instructions Read
Carefully And Keep
For Future Reference
This section contains safety inst-
ructions that will help protect from
risk of fire, electric shock, exposure
to leak microwave energy, personal
injury or property damage. Failure
to follow these instructions shall
void any warranty.
1.1 General safety
The microwave oven is intended
for heating food and beverages.
Drying of food or clothing and
heating of warming pads, slip-
pers, sponges, damp cloth and
similar may lead to risk of injury,
ignition or fire.
This appliance is intended to be
used in household and similar app-
lications such as:
Staff kitchen areas in shops, offices
and other working environments;
Farm houses
By clients in hotels, motels and
other residential type environ-
men
ts;
Bed and Breakfast type environ-
ments.
Do not attempt to start the oven
when its door is open; otherwise
you may be exposed to harmful
microwave energy. Safety locks
should not be disabled or tampe-
red with.
Do not place any object between
the front side and the door of the
oven. Do not allow dirt or cleaning
agen
t remnants built-up on the
closur
e surfaces.
Any service works involving re-
moval of the cover that provides
protection against exposure to
microwave energy must be per-
formed by authorized persons/
service. Any other approach is
dangerous.
Your product is intended for
cooking, heating and defrost
food at home. It must not be
used for commercial purposes.
Manufacturer shall not be held li-
able for damages that have arisen
fr
om misuse.
Do not use this appliance out-
doors, bathrooms, humid envi-
ronments or in places where the
it can get wet.
4 / 21 EN
4


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