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Erhitzen-Tabelle
Lebensmittel Leistungs-
stufe
Garzeit
1 Portion 1 Teller (
) 2 – 3 Minuten
1 – 2
Portion(en)
Hauptgericht mit Soße (
)
7 – 9 Minuten
2 – 4 Portionen
Dicke Fleischscheiben
wie Hamburger,
In Scheiben geschnit-
tene Hackfleischröll-
chen
(
)
3 – 5 Minuten
2 – 3 Portionen Dünne Fleischschei-
ben
wie Filetsteak
( ) 2 – 3 Minuten
2 – 3 Huhn, Stücke ( ) 3 – 4 Minuten
2 Portionen Auflauf ( ) 9 – 12 Minuten
2 Portionen Gemüse (
) 3 – 4 Minuten
1 – 2 Mais (
) 3 – 4 Minuten
2 – 3 Kekse (
) 45 – 60 Sekunden
1 Ganzer Kuchen (
) 3 – 7 Minuten
1 – 2 Stücke Kuchen (
) 1 – 2 Minuten
3 – 4 Würstchen (
) 1 – 2 Minuten
4 Hotdog (
) 1 – 2 Minuten
Erhitzen
Sie können Lebensmittelreste schnell und effek-
tiv wieder aufwärmen, ohne dass sie an Frische
und Geschmack verlieren.
Decken Sie die Lebensmittel während des
Erhitzens mit einem Deckel oder eine mikrowel-
lengeeigneten Kunststofffolie ab, damit sie nicht
austrocknen. Durch Abdecken der Lebensmittel
bleibt die Hitze erhalten, was das Aufwärmen
beschleunigt. Außerdem verhindert es Spitzer.
Wickeln Sie Brötchen und Kekse in Papiertücher,
damit die Feuchtigkeit absorbiert werden kann
und sie nicht teigig werden.
Generell sollten Sie Lebensmittel in einem flachen
Behälter verteilen. Möglicherweise müssen Sie
Lebensmittel zum Erhitzen von Zeit zu Zeit ver-
rühren oder wenden.
4 Gerät bedienen
40


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