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Mikrolaineahi / kasutusjuhend
•Seadme uks või välispind võib ka-
sutamise käigus kuumeneda.
1.1.2 Toote ohutu
kasutamine
• Vedelikke ega muid toiduaineid ei tohi
kuumutada kinnises anumas, sest
sellega kaasneb plahvatuse oht.
•Jookide kuumutamisel mikrolai-
neahjus võib jook pärast ahjust
välja võtmist loksutamisel keema
minna, seepärast olge anumate
käes hoidmisel ettevaatlikud.
•Ärge praadige ahjus midagi. Kuum
õli võib kahjustada ahju materjale
ja osi, ning võib põhjustada naha-
põletust.
•Paksu koorikuga toiduainetele,
nagu kartulid, suvikõrvitsad,
õunad ja kastanid tuleb augud
sisse teha.
•Seade peab olema paigutatud nii,
et selle tagakülg on seina suunas.
•Kui uks või uksetihendid on kah-
justatud, ei tohi ahju kasutada
seni, kuni kvalifitseeritud isik on
selle remontinud.
•Enne seadme liigutamist kinnitage
pöördalus paigale, et vältida selle
kahjustumist.
•Ärge kasutage mikrolaineahju too-
rete munade soojensamiseks ei
koorega ega kooreta.
•Ärge eemaldage seadme taga ja
külgedel asuvaid osi, mis tagavad
minimaalse nõutud õhu ringlu-
seks vajaliku vahemaa kapi seinte
ja seadme vahel.
1.2 Ettenähtud otstarve
•Mikrolaineahi on ette nähtud ka-
sutamiseks ainult sisseehitatud
ahjuna.
•Ärge kasutage ahju ühelgi muul
otstarbel peale ettenähtud kasu-
tusala.
•Ärge kasutage seadet soojusalli-
kana.
•Mikrolaineahi on mõeldud ainult
toidu sulatamiseks, küpsetami-
seks ja hautamiseks.
•Ärge küpsetage toitu üle - selle ta-
gajärjeks võib olla tulekahju.
•Ärge kasutage seadme puhasta-
miseks auru abil töötavaid puhas-
tusseadmeid.
1
Olulised ohutus- ja keskkonnaalased
juhised
219


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