Manual BEKO MGC20100S (page 357 of 364) (English, German, Dutch, French, Polish, Portuguese, Turkish, Spanish)

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Mikrodalga Fırın / Kullanma Kılavuzu



Yyeceklern buzlarının kısa zamanda çözülmes,

mkrodalga fırının en büyük avantajlarından br-

dr. Bunun çn önce donmuş yyecek torbalarında

bulunan metal bağlama tellern çıkarın ve yerne

plk ya da lastk takın. Karton türünden ambalajları

fırına yerleştrmeden önce açın. Naylon torba ya

da ambalajları kesn ya da deln. Yyecek folyo am-

balajında se, folyoyu çıkarıp uygun br kaba yer-

leştrn. (Donmuş yyecek derlyse, dersn ayırın.)

Yyecek üzerndek naylon torbayı, eşt çözülme

sağlamak çn esnetn.

(Büyük et parçaları çözülürken, ısıtmayı yavaş-

latmak çn, kümes hayvanlarının nce kısımlarını

kaplamayı unutmayın. Aks durumda, dış kısımlar

kuruyacak, hatta pşmeye başlayacaktır.)

Her zaman çözülme süresn kısa tutun. Çözülmüş

yyeceğn ç kısmı hala buzlu se, braz daha çözül-

mes çn mkrodalga fırına tekrar koyun. Çözülme

esnasında dnlendrme süres çn de zn vern;

çünkü dnlendrme süres sırasında çözülme şlem

devam eder.

Çözülme süresnn uzunluğu, yyeceğn donma de-

recesne bağlıdır. Çözülme ya da dnlendrme süre-

s sırasında, mümkünse donmuş yyeceğ çevrn

ya da parçalara ayırın.

Buz çözme (defrost) tablosu sze yardımcıolabl-

mek çn yaklaşık değerler çerr:



Lütfen buz çözme (defrost) le lgl blgler oku-

yun.

 





Soss 5-6 dakka 500 gr.

Kıyma 8-10 dakka 500 gr.

Böbrek 8-12 dakka 1 kg.

Karacğer 6-7 dakka 500 gr.

Przola, kaburga 15-20 dakka 1.5-2 kg.

Kemksz but 20-25 dakka 1.5-2 kg.

Kuşbaşı 7-8 dakka 500 gr.

Sığır fleto 10-12 dakka 1 kg.

Dana przola 9-10 dakka 500 gr.

Dana kıyma 4-5 dakka 500 gr.

Dana bftek 6-8 dakka 500 gr.

Kuzu rosto but

ya da omuz

28-30 dakka 2-2.3 kg.

Bütün tavuk 26-30 dakka 1.2-1.5 kg.

Parça tavuk 14-17 dakka 1.2-1.5 kg.

Tavuk göğüs

(kemkl)

10-14 dakka 1-1.5 kg.

Parça tavuk

(but)

9-10 dakka 500 gr.

Parça tavuk

(kanat)

8-12 dakka 700 gr.

Parça hnd 14-16 dakka 1-1.5 kg.

Hnd göğüs

(kemkl)

18-22 dakka 2-2.5 kg.

4 

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BEKO MGC20100S Manual

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