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Mikrovalovna pečica / Priročnik o uporabi
318 / SL

Odtajanje hrane v kratkem času je ena od največjih
prednosti mikrovalovne pečice. Najprej odstranite
kovinske žice iz vrečk zamrznjene hrane in jih za-
menjajte z nitjo ali gumo. Odprite embalažo, ki je
narejena iz materialov kot je karton, preden jo da-
ste v pečico. Prerežite ali prebodite plastične vr-
ke ali pakete. Če je hrana zavita v folijo, odstranite
folijo in položite hrano v ustrezno posodo. (Če ima
zamrznjena hrana kožo, jo odstranite.) Upognite
plastično vrečko na hrano, da omogočite enako-
merno odtajanje.
(Ko odtajate velike kose mesa, ne pozabite pokriti
tankih delov perutnine, da upočasnite segrevanje.
Drugače se lahko zunanji deli izsušijo ali celo zač-
nejo kuhati.)
Čas odtajanja naj bo vedno kratek. Če je odtaljena
hrana v notranjosti še vedno zamrznjena, jo polo-
žite nazaj v mikrovalovno pečico, da se še malo od-
tali. Pustite, da med odtajanjem hrana počiva, saj
se bo med počivanjem odtajanje nadaljevalo.
Trajanje časa odtajanja je odvisno od stopnje za-
mrznjenosti hrane. Če je mogoče, obrnite ali raz-
kosajte zamrznjeno hrano med odtajanje ali poči-
vanjem.
Tabela odtajanja vsebuje približne vrednosti, da
vam pomagajo.

Prosimo, preberite informacije o odtajanju.




Klobasa 5-6 minute 500 g
Mleto meso 8-10 minute 500 g
Ledvica 8-12 minut 1 kg
Jetra 6-7 minut 500 g
Jagnječji kotleti 15-20 minut 1,5-2 kg
Ramstek 20-25 minut 1,5-2 kg
Kocke mesa 7-8 minut 500 g
Goveji file 10-12 minut 1 kg
Telečji kotlet 9-10 minut 500 g
Mleto meso
(teletina)
4-5 minut 500 g
Telečji zrezek 6-8 minut 500 g
Jagnječja
pečenka, krača
ali pleče
28-30 minut 2-2,3 kg
Cel piščanec 26-30 minut 1,2-1,5 kg
Kosi piščanca 14-17 minut 1,2-1,5 kg
Piščančje prsi (s
kostjo)
10-14 minut 1-1,5 kg
Kosi piščanca
(bedro)
9-10 minut 500 g
Kosi piščanca
(perutnička)
8-12 minut 700 g
Kosi purana 14-16 minut 1-1,5 kg
Puranje prsi (s
kostjo)
18-22 minut 2-2,5 kg
4 
318


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