Manual BEKO MGC20100S (page 38 of 364) (English, German, Dutch, French, Polish, Portuguese, Turkish, Spanish)

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Mikrowellenherd / Bedienungsanleitung

38 / DE

4 Gerät bedienen

Gartabelle

Lassen Sie die Lebensmittel nach dem

Mikrowellengaren etwas ruhen. Die Dauer beträgt

bei Fleisch etwa 5 bis 10 Minuten und bei Gemüse

etwa 2 bis 3 Minuten.

Lebensmittel Leistungs-

stufe

Garzeit

Fleisch

Rinderhackfleisch ( ) 3 – 5 Minuten bei ca. 500 g

Frikadellen ( ) 9 – 12 Minuten bei ca. 500 g

Hamburger ( ) 4 – 5 Minuten bei ca. 500 g

Steaks (3 Stück mit einer Dicke von

0,5 cm)

( ) 1,5 – 2,5 Minuten

Lammbraten, -keule oder -schulter ( ) – ( ) 8 – 10 Minuten bei ca. 500 g

Kalb, Keule ( ) – ( ) 9 – 10 Minuten bei ca. 500 g

Lamm/Kalb, gewürfelt (3 – 4 Stücke) ( ) Etwa 6 – 8 Minute

Geflügel

Huhn, Stücke (1 Brust) ( ) 2 – 3,5 Minuten

Huhn, Stücke (1 Keule) ( ) 1,5 – 2,5 Minuten

Ganzes Hähnchen ( ) 9 – 10 Minuten bei ca. 500 g

Auflauf (für 1 Person) ( ) 1,5 – 3,5 Minuten

Putenbrust ( ) 8 – 9 Minuten bei ca. 500 g

Fisch und Meeresfrüchte

Filet / Scheiben (170 – 230 g) ( ) 1,5 – 2,5 Minuten

Ganzer Fisch ( ) 7 – 9 Minuten bei ca. 500 g

• Die Garzeiten in der Tabelle werden nur zu In-

formationszwecken bereitgestellt. Sie können

die Garzeit je nach Geschmack erhöhen oder

verringern.

• Die Werte in der Tabelle wurden unter Labor-

bedingungen ermittelt. Experimentieren Sie

ein wenig mit der Garzeit herum, damit Sie das

gewünschte Ergebnis erhalten.

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BEKO MGC20100S Manual

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